Enjoy our tasting menu
This multi-course menu offers a taste of what Margaret's does best. Join us in August to sample this limited time offering.
DFW Restaurant Week
View the menu
Starter
Smoked Prime Beef Carpaccio
Pecorino romano, watercress, capers, Olive oil
Served with Mustard Sabayon and Warm Focaccia
Or
Roasted Peach and Burrata Toast
Sourdough, beet pastrami, whipped honey, herbs
Main
8oz Kuro Strip Steak
Chanterelle mushroom conserva and pea ragu, ambered carrot puree
Chateaux sauce.
Or
Seared Swordfish
Summer corn and jalapeno, heirloom squash,
Gooseberry Salsa
Dessert
Banana Crème Brulé
menu available August 1 - September 1
We look forward to hosting you!