Locally sourced, Rooted in Luxury.

BANANA SQUASH AND CHESTNUT BISQUE
chokeberry, chili, chocolate mint

LOBSTER AND WHITE TRUFFLE AGNOLOTTI
brown butter powder, crisped leeks, foie gras snow

BLACKHAWK FARMS WAGYU BEEF WELLINGTON
perigord sauce, bitter greens
or
BERKSHIRE PORCHETTA
tarragon chimichurri, stone fruit mustarda, bitter greens

BAKED ALASKA
or
SWEET POTATO PIE SMORE

selection of cured meats, artisanal cheeses, mustards and jams

poached Shrimp, crab claws, langoustines, mignonette, cocktail sauce, lemon, hot sauces

assorted breakfast pastries, bagels, scones, sourdough, multigrain, english muffins, donuts

assorted Chobani, granola, honey

exotic fruits and berries

honey, clothed cheese, maple syrup

spinach, tomato, chicken, mushroom, onion, goat cheese, cheddar, gouda

perigord sauce, chimichurri

mustard gastric, orange and cranberry relish

tortilla chips, salsa roja, salsa verde, guacamole, cotija, pico de gallo

apple, grapefruit, orange

FOIE GRAS CRÈME BRULÉ
foie powder, port gastrique, garden greens, pickled butternut squash gel

BANANA SQUASH & CHESTNUT BISQUE
chokeberry, chili, chocolate mint

KING CRAB AND WHITE TRUFFLE CREPE
meyer lemon béchamel, pomegranate

BLACKHAWK FARMS WAGYU BEEF WELLINGTON
perigord sauce, bitter greens
or
PAN SEARED JOHN DORY
white bean puree, mirepoix, hazelnut and guajillo froth

MILLIONAIRE CHEESECAKE
gold

selection of cured meats, artisanal cheeses, mustards and jams

poached Shrimp, crab claws, langoustines, mignonette, cocktail sauce, lemon, hot sauces

assorted breakfast pastries, bagels, scones, sourdough, multigrain, english muffins, donuts

assorted Chobani, granola, honey

exotic fruits and berries

honey, clothed cheese, maple syrup

spinach, tomato, chicken, mushroom, onion, goat cheese, cheddar, gouda

perigord sauce, chimichurri

mustard gastric, orange and cranberry relish

tortilla chips, salsa roja, salsa verde, guacamole, cotija, pico de gallo

grey goose vodka severed alongside roasted corn nuts

topo chico, don julio blanco, st. germain elderflower, fresh squeezed lime juice, tajin salt

grey goose peach rosemary vodka, cucumber, lemon, ginger, fever-tree cucumber tonic

casamigos blanco, coconut cream, fresh squeezed grapefruit and lime

basil hayden bourbon, spiced demerara, whiskey barrel aged bitters, hickory smoke tableside

cruzan rum, pistachio, orgeat lime, fresh mint, laphroaig 10 Yr scotch cologne spritz

bombay bramble gin, lemon bitters, prosecco, fever-tree sparkling lemon

garrison brothers honey bourbon, flamingo estate for jw marriott california wildflower honey, fever tree lemon soda

in the mood for something different? let’s come up with a drink together.

non-alcoholic paloma lyre’s agave blanco NA, lime, agave, grapefruit, fever-tree grapefruit soda, black salt

non-alcoholic mule feragaia free spirit NA, fresh berries, lemon, fever tree ginger beer

5pc house-made meatballs, smoked marinara, ricotta, truffle honey, pink peppercorn gremolata, sourdough

local cheeses, artisanal meats, charred sourdough

toasted hazelnut, orange zest, petite vegetables, flamingo estate hot honey, charred sourdough

bearnaise aioli

double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, bearnaise aioli & the classic fixings

house ground wagyu, venison & Iberico, sour cream, jalapeno corn bread

spicy salmon, crispy wonton, pineapple pico, scallion

oysters, crab, pecorino, oregonata

roasted garlic emulsion, trout roe

sweet chili & lemon grass glaze, toasted sesame seed, cilantro

charred sourdough, oreganata

pecorino, sambal-agave gastrique

apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water

orange, strawberry, peach, banana, ground date, almond, ginger, coconut water

banana, blueberry, apple, avocado, lemon zest, basil, coconut water

honey, granola, seasonal fruit, bruléed banana, hemp seed

toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula

flamingo estate spiced honey, cranberry, toasted oats

seasonal & exotic fruit, basil seeds

choice of two eggs, protein, toast served with crispy potatoes

whipped ricotta & basil scramble, sautéed spinach served on rustic sourdough with crispy potatoes

smoked brisket, two eggs sunny side up, crispy potatoes, onions, peppers, salsa cremosa, shaved fresno

spinach, mushrooms, swiss cheese, smoked pepitas

moroccan baked eggs, fresno chilies, onion, labneh, cilantro, house-made pita bread with roasted garlic and cilantro oil, smoked salt

choice of two: seasonal danish, croissant, muffin

toasted everything bagels, whipped cream cheese, shaved red onion, cucumber, tomato, capers

sundried tomato, olive oil, served on rustic sourdough with crispy potatoes

candied pecan, pumpkin spice frosting, maple syrup

crispy english muffin, farm eggs, smoked bbq brisket, chipotle hollandaise, pickled fresnos, crispy potatoes

aged cheddar, scrambled eggs, crispy potatoes, chorizo, sautéed peppers & onions, sour cream, salsa verde

bacon, pork sausage, chicken sausage

white, wheat, sourdough, ancient grain, english muffin, gluten free

local cheeses, artisanal meats, charred sourdough

oaxaca cheese, salsa roja, lime crema

garlic bread, oreganata

roasted hazelnut, petite vegetables, flamingo estate fermented hot honey, toasted sourdough

smoked buttermilk dressing, pancetta, egg, parmesan

local greens, meyer lemon & blueberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese

marsh hen mills farro, forbidden rice, green goddess, arugula, charred snap peas, mint compressed peaches, cucumber, quinoa, feta

crispy potato skin, leek ash, chervil

petite kale, asparagus, spring garlic buttermilk dressing, pomegranate seeds, heirloom tomatoes, avocado, point reyes blue, soft poached egg, tender belly bacon

truffle infused caramelized onion broth, crispy leeks, chive oil

house ground wagyu, venison & iberico, sour cream, jalapeno corn bread

peppercorn cream sauce, parmesano reggiano

double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, bernaise aioli & the classic fixings

smoked ranch, house buffalo sauce, cabbage slaw, pickle, potato bun

shaved nueske turkey, bacon, avocado, pesto aioli, provolone, sliced tomato

wagyu pastrami, gaufrette chips, sourcrout, dijonaise, swiss cheese, sourdough

celeriac puree, honey glazed carrots, lemon butter sauce

jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco cheese

fried chicken, romaine, avocado ranch, charred corn, black beans, tomatoes, chipotle tortilla, jalapeño gaufrette potatoes

choice of one Lord of the Pies: Deep dish apple pie with cinnamon streusel
Smooth Operator: Chocolate silk pie in a gluten free pretzel crust
The Drunken Nut: Bourbon pecan pie in a shortbread cookie crust
Seasonal Pie

choice of one flavor (3 scoops) choice of one flavor (3 scoops)
Pecan
Key Lime
Dairy Free Dulce de Leche
Banana
Fig & Mascarpone

persimmon compote, hazelnut, pomegranate and sage syrup, toasted brioche

jalapeño cheddar cornbread, whipped honey butter, nduja butter, pimento, peach chutney

cinnamon sugar buñuelos, fresno jam, bitter greens

kohlrabi and cucumber salad, kimchi vinaigrette, crushed peanuts

Texas legume salad, chipotle sabayon

blue corn tortillas, jalapeño elote, cilantro, charred pineapple salsa

calamansi granita, Spanish chorizo, lovage & verjus vinaigrette

lemongrass beurre blanc, chili crisp, trout roe

served with corn blini, crème fraîche & egg

served with corn blini, crème fraîche & egg

smoked buttermilk dressing, pancetta, egg, parmesan

local greens, meyer lemon & elderberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese

truffle infused caramelized onion broth, parmesan flan, crispy leeks, chive oil

whipped feta, watercress, verjus marinated stone fruit

peppercorn aioli, pimento espuma, primavera

mushroom puree, beluga lentils, braised collard greens

crispy duck confit dumpling, roasted fennel, leeks, five spice au jus

pumpkin puree, root vegetables, meyer lemon beurre blanc, pumpkin seed oil

mussels, clams, celeriac, fennel, carrot, charred saffron sourdough, cioppino broth

brown butter parisian gnocchi, hen of the wood mushrooms, romanesco

8oz mid-west tenderloin, peppercorn sauce, potato pave with crème fraiche, trout roe

10 oz top sirloin cap, caramelized celeriac puree, bourbon glazed sweet potato, béarnaise sauce

espresso and ancho smoked bone-in short rib, bone marrow creamed corn

apple mustarda, vanilla sunchoke puree, acorn squash, primavera, pumpkin beurre blanc

saffron risotto, gremolata, lamb au jus

fall farm vegetables, chestnut espuma

gribiche gremolata, toasted bread

pimento espuma, aleppo

fresno peppers, cilantro

crème fraiche, cheddar cheese, beef lardon

caramel mousse with a pumpkin spice center, covered with dark chocolate ganache

rich maple cake, milk chocolate crèmeux, toasted pecans in maple frosting

stone fruit compote, vanilla gelato, toasted marshmallows

espresso chiffon cake, silky vanilla mascarpone cream, coffee gelee, hot dark chocolate amaretto sauce

choice of one flavor (3 scoops):
Vanilla
Chocolate
Pecan
Dairy Free Dulce de Leche
Fig & Mascarpone

organic apple, orange, naturally-grown spinach, ground date, avocado, lemon, organic hemp seed lemon zest, cayenne pepper, coconut water

orange, organic strawberry, organic peach, banana, ground date, almond, ginger, coconut water

banana, organic blueberry, organic apple, avocado, lemon zest, basil, coconut water

honey, granola, seasonal fruit brûléed banana, hemp seed

toasted ancient grain, avocado, feta, tomato, pickled shallots, peppery greens

Flamingo Estate Spiced Honey, cranberry, Toasted Oats

whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough served with crispy potatoes

crispy bacon, smoked trout roe

seasonal danishes, muffin, croissants, whipped butter, local honey, seasonal compote

toasted everything bagels, seasonal house-made cream cheeses, shaved red onion, cucumber, tomato, avocado, boiled egg, capers

local cheeses, artisanal meats, charred sourdough

smoked akaushi brisket, two eggs sunny side up, crispy potatoes, onions, peppers, salsa cremosa, shaved fresno

crispy corn tortillas, sautéed onion & poblano peppers, queso fresco, salsa verde, pickled shallots, two sunny side up eggs

Moroccan baked eggs, fresno chilies, onion, labneh, cilantro, house-made pita bread with roasted garlic and cilantro oil, smoked salt

jalapeño cheddar waffle, buttermilk marinated fried chicken, mikes hot honey, bourbon maple syrup

double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, roasted garlic aioli & the classic fixings

sundried tomato, olive oil, served on rustic sourdough with crispy potatoes

crispy english muffin, farm eggs, smoked BBQ brisket, chipotle hollandaise, pickled fresnos, crispy potatoes

candied pecan, pumpkin spice frosting, maple syrup

assorted berries, milk foam

bacon, pork sausage, chicken sausage

white, wheat, sourdough, ancient grain, english muffin, gluten free

CRISPY OCTOPUS
blue corn tortillas, jalapeño elote, cilantro, charred pineapple salsa
or
BASIL & BURRATA
persimmon compote, hazelnut, pomegranate and sage syrup, toasted brioche
or
MIXED GREENS AND PETITE HERBS
local greens, meyer lemon & elderberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese

CENTER CUT FILET
8oz mid-west tenderloin, peppercorn sauce, potato pave with crème fraiche, trout roe
or
SEA SCALLOPS
brown butter parisian gnocchi, hen of the wood mushrooms, romanesco
or
HERITAGE PORK ROULADE
apple mustarda, vanilla sunchoke puree, acorn squash, primavera, pumpkin beurre blanc
or
MALAYSIAN CURRY VERMICELLI
fall farm vegetables, chestnut espuma

Chef’s Choice