Locally sourced, Rooted in Luxury.

Don Julio blanco, blackberry simple, lime juice, pineapple juice, agave, sriracha-aleppo salt.
*Ask your server / bartender to make it spicy.

Prairie Cucumber vodka, Bacardi coconut rum, St.Germain, pineapple simple, club soda

Roxor gin, St. George Spiced Pear liquor, Rothman & Winter Crème de Violette, lemon juice, rosemary simple, lemon peppercorn sugar, torched rosemary

Ancho Reyes Verde liquor, Caposaldo prosecco, Fever-Tree cucumber tonic, watermelon juice, coconut water, agave, lime juice

Casa Dragones blanco, Campari, grapefruit juice, lemon juice, egg whites, agave

Woodford Reserved rye, poppy seeds simple, mint

Bacardi rum, strawberry puree, calamansi juice, basil & bergamot honey from Flamingo Estate Farm

serrano seed infused Zephyr gin, Grey Goose vodka, Giffard mango liquor, Flamingo Estate Farm red spicy oil

Garrison Brothers Small batch, spiced demerara, whiskey barred aged bitters, hickory smoke

Grey Goose peach rosemary vodka, lemon juice, cucumber & ginger simple, fever tree cucumber tonic

Fever-Tree ginger beer, lavender simple, lime juice
*This beverage is non-alcoholic

Madagascar bourbon vanilla beans, blood orange juice, Fever-Tree Mediterranean tonic water
* This beverage is non-alcoholic

LOBSTER SLIDER: House made lobster patty with snap pea slaw and ramp dressing on brioche bun | Paired with a 3oz pour of Rombauer Chardonnay

SHORTRIB SLIDER: 48hr braised short rib with crispy shallots and pickled jalapeno relish on brioche bun | Paired with a 3oz pour of Rombauer Merlot

PORK BELLY SLIDER: Crispy pork belly with asian herbed slaw and tangy spicy dressing peanut sauce on brioche bun | Paired with a 3oz pour of Rombauer Zinfandel

5pc house-made meatballs, smoked marinara, ricotta, truffle honey, pink peppercorn gremolata, sourdough

local cheeses, artisanal meats, charred sourdough

toasted hazelnut, orange zest, petite vegetables, flamingo estate hot honey, charred sourdough

bearnaise aioli

double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, bearnaise aioli & the classic fixings

house ground wagyu, venison & Iberico, sour cream, jalapeno corn bread

spicy salmon, crispy wonton, pineapple pico, scallion

oysters, crab, pecorino, oregonata

roasted garlic emulsion, trout roe

sweet chili & lemon grass glaze, toasted sesame seed, cilantro

charred sourdough, oreganata

pecorino, sambal-agave gastrique

apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water

orange, strawberry, peach, banana, ground date, almond, ginger, coconut water

banana, blueberry, apple, avocado, lemon zest, basil, coconut water

honey, granola, seasonal fruit, bruléed banana, hemp seed

toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula

flamingo estate spiced honey, cranberry, toasted oats

seasonal & exotic fruit, basil seeds

choice of two eggs, protein, toast served with crispy potatoes

whipped ricotta & basil scramble, sautéed spinach served on rustic sourdough with crispy potatoes

smoked brisket, two eggs sunny side up, crispy potatoes, onions, peppers, salsa cremosa, shaved fresno

spinach, mushrooms, swiss cheese, smoked pepitas

moroccan baked eggs, fresno chilies, onion, labneh, cilantro, house-made pita bread with roasted garlic and cilantro oil, smoked salt

choice of two: seasonal danish, croissant, muffin

toasted everything bagels, whipped cream cheese, shaved red onion, cucumber, tomato, capers

sundried tomato, olive oil, served on rustic sourdough with crispy potatoes

candied pecan, pumpkin spice frosting, maple syrup

crispy english muffin, farm eggs, smoked bbq brisket, chipotle hollandaise, pickled fresnos, crispy potatoes

aged cheddar, scrambled eggs, crispy potatoes, chorizo, sautéed peppers & onions, sour cream, salsa verde

bacon, pork sausage, chicken sausage

white, wheat, sourdough, ancient grain, english muffin, gluten free

local cheeses, artisanal meats, charred sourdough

oaxaca cheese, salsa roja, lime crema

garlic bread, oreganata

roasted hazelnut, petite vegetables, flamingo estate fermented hot honey, toasted sourdough

smoked buttermilk dressing, pancetta, egg, parmesan

local greens, meyer lemon & blueberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese

marsh hen mills farro, forbidden rice, green goddess, arugula, charred snap peas, mint compressed peaches, cucumber, quinoa, feta

crispy potato skin, leek ash, chervil

petite kale, asparagus, spring garlic buttermilk dressing, pomegranate seeds, heirloom tomatoes, avocado, point reyes blue, soft poached egg, tender belly bacon

truffle infused caramelized onion broth, crispy leeks, chive oil

house ground wagyu, venison & iberico, sour cream, jalapeno corn bread

peppercorn cream sauce, parmesano reggiano

double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, bernaise aioli & the classic fixings

smoked ranch, house buffalo sauce, cabbage slaw, pickle, potato bun

shaved nueske turkey, bacon, avocado, pesto aioli, provolone, sliced tomato

wagyu pastrami, gaufrette chips, sourcrout, dijonaise, swiss cheese, sourdough

celeriac puree, honey glazed carrots, lemon butter sauce

jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco cheese

fried chicken, romaine, avocado ranch, charred corn, black beans, tomatoes, chipotle tortilla, jalapeño gaufrette potatoes

choice of one Lord of the Pies: Deep dish apple pie with cinnamon streusel
Smooth Operator: Chocolate silk pie in a gluten free pretzel crust
The Drunken Nut: Bourbon pecan pie in a shortbread cookie crust
Seasonal Pie

choice of one flavor (3 scoops) choice of one flavor (3 scoops)
Pecan
Key Lime
Dairy Free Dulce de Leche
Banana
Fig & Mascarpone

persimmon compote, hazelnut, pomegranate and sage syrup, toasted brioche

jalapeño cheddar cornbread, whipped honey butter, nduja butter, pimento, peach chutney

kohlrabi and cucumber salad, kimchi vinaigrette, crushed peanuts

Texas legume salad, chipotle sabayon

blue corn tortillas, jalapeño elote, cilantro, charred pineapple salsa

calamansi granita, Spanish chorizo, lovage & verjus vinaigrette

served with corn blini, crème fraîche & egg

served with corn blini, crème fraîche & egg

smoked buttermilk dressing, pancetta, egg, parmesan

local greens, meyer lemon & elderberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese

truffle infused caramelized onion broth, parmesan flan, crispy leeks, chive oil

whipped feta, watercress, verjus marinated stone fruit

fall farm vegetables, on chestnut cream and cashews

mushroom puree, beluga lentils, braised collard greens

crispy duck confit dumpling, roasted fennel, leeks, five spice au jus

peppercorn aioli, pimento espuma, primavera

pumpkin puree, root vegetables, meyer lemon beurre blanc, pumpkin seed oil

mussels, clams, celeriac, fennel, carrot, charred saffron sourdough, cioppino broth

brown butter parisian gnocchi, hen of the wood mushrooms, romanesco

10 oz top sirloin cap, caramelized celeriac puree, bourbon glazed sweet potato, béarnaise sauce

apple mustarda, vanilla sunchoke puree, acorn squash, primavera, pumpkin beurre blanc

saffron risotto, pink peppercorn gremolata, lamb au jus

espresso and ancho smoked bone-in short rib, bone marrow creamed corn

8oz mid-west tenderloin, peppercorn sauce, potato pave with crème fraiche, trout roe

charred broiled 16oz Ribeye with crispy potato pave, crème fraiche, and chimichurri sauce

Allen Brothers dry aged 8oz beef patty on buttery brioche bun, goat cheese & ranch spread, with bacon/onion jam, watercress salad with truffle honey & champagne vinaigrette served with french fries

gribiche gremolata, toasted bread

pimento espuma, aleppo

fresno peppers, cilantro

crème fraiche, cheddar cheese, beef lardon

rich maple cake, milk chocolate crèmeux, toasted pecans in maple frosting

espresso chiffon cake, silky vanilla mascarpone cream, coffee gelee, hot dark chocolate amaretto sauce

caramel mousse with a pumpkin spice center, covered with dark chocolate ganache

stone fruit compote, vanilla gelato, toasted marshmallows

choice of one flavor (3 scoops):
Vanilla
Chocolate
Pecan
Dairy Free Dulce de Leche
Fig & Mascarpone

organic apple, orange, naturally-grown spinach, ground date, avocado, lemon, organic hemp seed lemon zest, cayenne pepper, coconut water

orange, organic strawberry, organic peach, banana, ground date, almond, ginger, coconut water

banana, organic blueberry, organic apple, avocado, lemon zest, basil, coconut water

honey, granola, seasonal fruit brûléed banana, hemp seed

toasted ancient grain, avocado, feta, tomato, pickled shallots, peppery greens

Flamingo Estate Spiced Honey, cranberry, Toasted Oats

whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough served with crispy potatoes

crispy bacon, smoked trout roe

seasonal danishes, muffin, croissants, whipped butter, local honey, seasonal compote

toasted everything bagels, seasonal house-made cream cheeses, shaved red onion, cucumber, tomato, avocado, boiled egg, capers

local cheeses, artisanal meats, charred sourdough

smoked akaushi brisket, two eggs sunny side up, crispy potatoes, onions, peppers, salsa cremosa, shaved fresno

crispy corn tortillas, sautéed onion & poblano peppers, queso fresco, salsa verde, pickled shallots, two sunny side up eggs

Moroccan baked eggs, fresno chilies, onion, labneh, cilantro, house-made pita bread with roasted garlic and cilantro oil, smoked salt

jalapeño cheddar waffle, buttermilk marinated fried chicken, mikes hot honey, bourbon maple syrup

double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, roasted garlic aioli & the classic fixings

sundried tomato, olive oil, served on rustic sourdough with crispy potatoes

crispy english muffin, farm eggs, smoked BBQ brisket, chipotle hollandaise, pickled fresnos, crispy potatoes

candied pecan, pumpkin spice frosting, maple syrup

assorted berries, milk foam

bacon, pork sausage, chicken sausage

white, wheat, sourdough, ancient grain, english muffin, gluten free

CRISPY OCTOPUS
blue corn tortillas, jalapeño elote, cilantro, charred pineapple salsa
or
BASIL & BURRATA
persimmon compote, hazelnut, pomegranate and sage syrup, toasted brioche
or
MIXED GREENS AND PETITE HERBS
local greens, meyer lemon & elderberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese

CENTER CUT FILET
8oz mid-west tenderloin, peppercorn sauce, potato pave with crème fraiche, trout roe
or
SEA SCALLOPS
brown butter parisian gnocchi, hen of the wood mushrooms, romanesco
or
HERITAGE PORK ROULADE
apple mustarda, vanilla sunchoke puree, acorn squash, primavera, pumpkin beurre blanc
or
MALAYSIAN CURRY VERMICELLI
fall farm vegetables, chestnut espuma

Chef’s Choice